Ideal Body Weight


These Ideal Body Weight charts will give you an idea of whether your health is at risk due to being overweight. Find your height and weight in the tables below, and see if your weight is within that range.

The Body Mass Index has been shown to be a more accurate way to tell if your health is at risk. Try figuring out your Body Mass Index below. If you need help with diet advice, talk to your doctor or nutritionist.


Note: Each person with Prader-Willi Syndrome should have a nutritional evaluation every year.

Ideal Body Weight Charts

(The values of the heights are without shoes and the weights are without clothes.)

For Women between 25 and 50 years of age

Height in Feet&Inches Small Frame Medium Frame Large Frame
4'10" 102-111 109-121 118-131
4'11" 103-113 111-123 120-134
5'0" 104-115 113-126 122-137
5'1" 106-118 115-129 125-140
5'2" 108-121 118-132 128-143
5'3" 111-124 121-135 131-147
5'4" 114-127 124-138 134-151
5'5" 117-130 127-141 137-155
5'6" 120-133 130-144 140-159
5'7" 123-136 133-147 143-163
5'8" 126-139 136-150 146-167
5'9" 129-142 139-153 149-170
5'10" 132-145 142-156 152-173
5'11" 135-148 145-159 155-176
6'0" 138-151 148-162 158-179

For Men between 25 and 60 years of age

Height in Feet&Inches Small Frame Medium Frame Large Frame
5'2" 128-134 131-141 138-150
5'3" 130-136 133-143 140-153
5'4" 132-138 135-145 142-156
5'5" 134-140 137-148 144-160
5'6" 136-142 139-151 146-164
5'7" 138-145 142-154 149-168
5'8" 140-148 145-157 152-172
5'9" 142-151 151-163 155-176
5'10" 144-154 151-163 158-180
5'11" 146-157 154-166 161-184
6'0" 149-160 157-170 164-188
6'1" 152-164 160-174 168-192
6'2" 155-168 165-178 172-197
6'3" 158-172 167-182 176-202
6'4" 162-176 171-187 181-207

The data are from the Metropolitan Life Insurance Company tables. Metropolitan Heights and Weights. Stat Bull Metropol Life Ins Co (1983).

Body Fat Distribution

The distribution of body fat is also an important indicator of potential health risks associated with obesity. Body fat centered in the abdomen (often called "upper body" or "visceral" obesity) is associated with a higher risk of morbidity and mortality for both men and women from such causes as coronary heart disease, stroke, hypertension, and diabetes. Body fat that accumulates around the hips and buttocks is associated with less of a health risk.

Abdominal fat can be assessed easily by the "waist-to-hip" ratio ¾ the measure of the waist at the smallest point divided by the measure of the hips at the widest point. A waist-to-hip ratio greater than 0.95 for men and 0.8 for women indicates an increased risk of disease.

"Ideal" versus "Healthy" Weight

In recent years, many experts have argued for shifting focus from "ideal" body weights, as defined in height-weight tables, to helping patients attain and maintain "healthy" or "healthier" body weights. This view is gaining acceptance as studies increasingly show that losing even modest amounts of weight ¾ just 5% to 10% of initial body weight ¾ and maintaining the loss improves health and well-being and decreases the risk for a variety of obesity-related health complications.

"From a clinical standpoint, objective measures of obesity can be helpful for assessing obesity in patients and can help to 'red flag' existing or potential health risks," says Dr. Deitch. "But for many patients, the concept of an "ideal" weight will seem unattainable and may ultimately frustrate their best weight loss efforts. They may do better by focusing on the benefits of achieving a healthier weight and maintaining it long term."


Calculate your Body Mass Index:

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Enter your weight in pounds

Enter your height in inches

Read your Body Mass Index

Interpret your Body Mass Index

Body Mass Index Interpretation
less than 25 Ok
26-27 Borderline
greater than 27 Definite Increased Risk

A newer measure of obesity that is gaining greater acceptance by researchers and clinicians is the body mass index (BMI). BMI is defined as body weight in kilograms divided by the square of the height in meters ([weight in kg] ÷ [height in meters]2). BMI does not actually measure body fat, but generally correlates well with the degree of obesity. The World Health Organization has used BMI to develop categories of obesity:

BMI 25 to 29.9 = grade 1 obesity (moderate overweight)
BMI 30 to 39.9 = grade 2 obesity (severe overweight)
BMI > 40 = grade 3 obesity (massive/morbid obesity)

Studies have shown that BMI also correlates well with the risk of obesity's adverse effects on health and longevity. A BMI of 27 or higher is clearly associated with increased morbidity and mortality, and so this is generally considered the point at which intervention and some form of treatment for obesity is required. A BMI between 25 and 27 is considered a warning sign and may warrant intervention, especially in the presence of additional risk factors.


This information is provided for educational purposes only. If you have health issues, you should consult with a physician. PWSAA accepts no responsibility for any error, omission, or any individual's use or misuse of this information.

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